この発想は無かった!まだいきてる新鮮な赤貝をふんだんに使った『生赤貝丼』がうますぎるw【赤貝のさばき方】



まじヘモグロビンDear Oversea Viewers, Thank you for watching my video everytime. I would like you to know more about our Japanese seafood. Because Japan is a country surrounded by the seas, various seafood gather here.We will continue to add English subtitles from past videos time to time. It might take a while to complete all videos but please wait. Again, thank for watching my Video and I really appriciate you!(海外視聴者の皆様、いつも動画見てくれてありがとうございます!日本のシーフードの魅力をもっと